jennifervcole.pressfolios.comJennifer V. Cole's Online Portfolio

Jennifer V. Cole Writer and Editor Sicily, Italy Top Stories About Jennifer V. Cole Writer and Editor Food, Drink, Music, Travel, Lifestyle Featured Follow That Fork: A Food-First Travel Guide We asked four food-loving travel writers for insider intel on their most mouthwatering getaways. Here, their guide to eight delicious destinations you’ll want to put on your bucket list. All Recipes Link to Story COVID-Travel: Dispatches from Around the World Here’s what they had to say. Contact Indagare for the latest intel on destinations, hotels and restaurants with social-distancing protocols and the safest possible sanitization measures in place, should you be considering travel at this time. Mara Hoberman is a culture writer and art critic based in Paris with her husband and two small children. Indagare Link to Story Italian Idyll Seeking an under-the-radar Italian hideaway, where slowing down and soaking in your surroundings (and the curative waters) are the order of the day? Look no further than Ischia, the volcanic island 20 miles off the coast of Naples. Indagare Link to Story 20 Places We’re Dreaming About in 2020 Note from the Editors: When we first compiled this list of 20 places to take a big trip in 2020, we had no idea what the year had in store. Now, many of the events we looked forward to have been cancelled or postponed, restaurants and businesses have closed or pivoted, and travel restrictions have confined us to our homes and communities. Thrillist Link to Story Get a Taste of the Good Life on This Stunning, Old-School Italian Island A timeless island is being re-energized by a new generation. Note: The US State Department has issued a Level 3 travel advisory to reconsider travel to Italy, and the European Union is currently banning travelers from the US. For more information about Sicily’s response to COVID-19, click here. For now, use this guide as inspiration to satisfy your wanderlust safely from home. Thrillist Link to Story Cosa cucinano gli stranieri in Italia e in quarantena La quarantena ha reso ancora più chiara la differenza fra noi e gli stranieri in cucina. Anche quando gli stranieri sono qui da anni e cucinano con ottimi ingredienti italiani, siamo sempre lì con il ditino puntato a dire "come si dovrebbe cucinare" e cosa no. "Mi hanno detto che cucino con ingredienti italiani ma non cucino cibo italiano. Vice Link to Story Sicily in 7 Days From the snowy peak of Mount Etna to sandy beaches framed by azure waters and rolling farmland, Sicily is a land of contrasts—Italy to the nth degree. Jennifer V. Cole offers a food lover’s guide to the Mediterranean’s largest island. Indagare Link to Story Endless Summer What happens when you uproot to chase the sun around the world? Food & Wine Link to Story America’s Finger-Lickin’ Barbecue Leave the cooking to the pros this summer. Endless Vacation Link to Story St. Croix Digby Stridiron’s West Indian restaurant, Braata, is the new heart of Caribbean Cooking. Food & Wine Link to Story Obsessions: Flavor Savers Quart containers are chefs’ best friends, keeping secret sauces and seasonings close at hand. Let’s peel back the lid to see what’s inside. Food & Wine Link to Story Why home cooks still print recipes For both practical and personal reasons, paper is one of our favorite tools in the kitchen. Today, when nearly every recipe you can imagine has been digitized and stored in your favorite app or the cloud, home cooks continue to print them out and buy or use cookbooks in the kitchen. In fact, almost every food website or cooking blog includes a prominent print button. The Garage Link to Story View More Stories About Jennifer V. Cole Mississippi-born Jennifer V. Cole is a freelance writer and editor. Her work appears in Food & Wine, Garden & Gun, Eater, Fast Company, Coastal Living, Travel + Leisure, Esquire, Punch, Modern Farmer, and more. She was Deputy Editor of Southern Living, where she covered the South for nearly a decade. After going freelance, she circumnavigated the globe for about two years. These days she calls Sicily home. Cole is co-author of Chasing the Gator (Little, Brown and Company) with chef Issac Toups, which was nominated for the 2019 IACP Julia Child First Book Award. She launched and was Editor-at-Large for Bake From Scratch, a luxury consumer publication dedicated to the world of bread, pastry, and confections. It was named the Hottest New Magazine by min in 2016, among 217 contenders. She guest edited the spring 2017 issue of Gravy, the James Beard Award-winning publication of the Southern Foodways Alliance, and edited the "American South" Wildsam Field Guide. After graduating with honors from Auburn University with a triple major in Economics, French, and German, she made her way to New York where she worked at TIME magazine, and subsequently as an editor for Travel + Leisure. She has climbed Mt. Kilimanjaro, ridden elephant-back through the jungles of Thailand, and sailed on gulets over the Aegean Sea. She’s generally made it her mission to eat her way around the world—she’ll try anything once. Cole was the founding editor and producer of the Southern Living "Biscuits & Jam" video and concert music series. She has been named an Arkansas Traveler by the Governor and Secretary of State of Arkansas and received a proclamation from the Tennessee legislature for her work in food and music. She regularly speaks at conferences and events such as Terra Vita, BevCon, Food Media South, Atlanta Food & Wine Festival, and the Southern Food Writing Conference. Her work has been recognized by min, Folio, and the Society of American Travel Writers. Cole speaks Italian, French, and German—and enough Spanish and Dutch to get in trouble. She takes her bourbon neat. Skills Travel Wine German French Italian Powered by: Pressfolios Create your Pressfolio >> Facebook | Blog...